Key Ingredients
Fresh mandarins – sweet, aromatic, and loaded with antioxidants
Ginger root – adds a warming, earthy kick and supports digestion
Fresh lemon juice – boosts immunity and enhances flavor with citrusy brightness
Cold filtered water – the pure base that ties everything together
Optional: honey or fresh mint for a personalized touch
How to Make It
Slice the mandarins and lemons into thin rounds.
Peel and slice fresh ginger, using about 2–3 cm for a gentle heat.
Combine everything in a large pitcher filled with cold filtered water.
Let infuse in the fridge for 1–2 hours (or overnight for stronger flavor).
Serve chilled, with extra citrus slices and ice if desired.
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