Nut-free option: Use sunflower seed butter instead of peanut butter and swap nuts for seeds like pumpkin or sunflower.
Add superfoods: Mix in chia seeds, flaxseeds, or hemp hearts for added nutrition.
Flavor twist: Replace cinnamon with pumpkin pie spice or add a pinch of ground ginger for a warming note.
Sweetener boost: If you prefer a slightly sweeter cookie, add a tablespoon of pure maple syrup or honey (though this adds natural sugar).
FAQ
Q: Can I use other nut butters?
A: Absolutely! Almond, cashew, or sunflower seed butter work well depending on your preference and allergies.
Q: Are these cookies suitable for diabetics?
A: Since these cookies are sugar-free and use natural ingredients like bananas, they have a lower glycemic impact, but portion control is key. Consult your healthcare provider if uncertain.
Q: Can I make these vegan?
A: Yes! All the ingredients are plant-based, making this recipe naturally vegan.
Q: What if I don’t have ripe bananas?
A: Overripe bananas work best for sweetness and binding. If you only have firmer bananas, you might need to add a bit more nut butter or a teaspoon of flaxseed meal mixed with water as a binder.
