I can’t stop making Christmas jam! It’s so delicious that my colleagues keep asking me to make it. It’s pretty easy to make.

Ingredients
12 oz cranberries (fresh or frozen, thaw frozen first)
1 orange, peeled and cut into pieces
2 teaspoons orange zest, from the rind
16 oz fresh or frozen strawberries (thaw frozen)
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon allspice
4 cups sugar, preferably pure cane sugar
1 – 1.75 oz package powdered fruit pectin
½ cup water Instructions:

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